Hazelnut Linzer Cookies

Name: Hazelnut Linzer Cookies
Ingredients: 1 cup hazelnuts, blanched & toasted; 1/4 cup granulated sugar; 2 cups all-purpose flour; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1 cup butter, room temperature; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; 2 large egg yolks; 3/4 cup seedless preserves

10 ingredients

1 steps

Ingredients

1 cup hazelnuts, blanched & toasted
1/4 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 cup butter, room temperature
1/3 cup granulated sugar
1 teaspoon vanilla extract
2 large egg yolks
3/4 cup seedless preserves

Directions

1

["Grind hazelnuts with 1/4 cup sugar.", "Stir together Flour, cinnamon, salt. Set aside.", "Cream butter, sugar, vanilla and egg yolks.", "Stir in dry ingredients.", "Pat into rectangle, wrap in plastic and refrigerate 1 hour.", "Roll out dough on lightly floured surface and cut out with 2\" cookie cutter.""

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