Rye Buttermilk Bread

12 ingredients
4 steps

Ingredients

  • 1 cup water (warmed 90-110 degrees)
  • 1/2 cup buttermilk
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons butter or 2 tablespoons margarine, softened
  • 2 tablespoons molasses
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 2 1/2 cups bread flour
  • 1 cup rye flour
  • 1 tablespoon fresh sage, minced
  • 1 packet yeast (not rapid rise)
  • 1 tablespoon caraway seed

Directions

  1. 1
    Heat water.
  2. 2
    Add ingredients in order your bread machine instucts, mine calls for the liquids first.
  3. 3
    Set machine on whole wheat medium cycle: at the beep check dough, you may add bread flour or water 1T at a time to adjust consistency of dough.
  4. 4
    Wait for the bread to finish baking: ENJOY!

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