Rye Dill Dip

6 ingredients
3 steps

Ingredients

  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 tsp. Beau Monde
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. grated onion
  • 1 tsp. dill weed

Directions

  1. 1
    Combine ingredients and refrigerate 6 to 8 hours.
  2. 2
    Hollow out large, round, unsliced loaf of Bohemian rye with caraway.
  3. 3
    Place dip in hollow of bread and serve.

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