Rye Popovers

Directions

1. 1
   In a mixing bowl, combine eggs, milk and butter.
2. 2
   Add flours and salt.
3. 3
   Beat with wire whisk until smooth.
4. 4
   Pour batter into 6 greased muffin cups, stirring through batter often to prevent settling.
5. 5
   Bake in a 375° oven for 50 minutes.
6. 6
   Prick each popover to let out steam.
7. 7
   Bake 10 minutes more.
8. 8
   Immediately remove from pan.
9. 9
   Serve hot.
10. 10
    Makes 6.