Rye-Spelt Injera

7 ingredients
1 steps

Ingredients

  • 1 cup yeast starter
  • 1 cup rye flour
  • 1 cup all purpose flour
  • 2 cups water plus more as needed
  • 1/2 cup spelt flour
  • 1 tablespoon baking powder
  • salt to taste

Directions

  1. 1
    Mix the starter, rye, spelt, all purpose flour with the water, stir well, cover and allow to rise in a warm place for about 2-3 days, stirring once each day

Products Matching These Ingredients

Nutritional yeast

Nutritional yeast

NOVA 1

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1

Bakers Best, Rye Bread

Wise Woodworks

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Bread, hearty rye

Giant Eagle

C NOVA 4

Classic chili starter

A NOVA 3

Dinner rolls, yeast

Original homestyle chili starter

Tabasco

C NOVA 3

Spicy homestyle chili starter

C NOVA 3

More Recipes to Try

Pineapple Cake Ii

10 ingredients

Sesame Tilapia

6 ingredients

Festive Winter Fruit Salad

8 ingredients

French Onion Dip

3 ingredients

Spaghetti Squash With Fire Roasted Tomatoes

9 ingredients

Traditional Pork Posole

13 ingredients

Sopa De Albondigas

13 ingredients

Coconut Flan Cake

12 ingredients

Fiesta Pinwheels

9 ingredients

Honey-Soy Pork Chops From The Bradshaw Family

6 ingredients

Upside Down Pear Gingerbread Cake

14 ingredients

Angel'S Pasta

8 ingredients