S'More Cookie Bars

Directions

1. 1
   Cream margarine or butter and sugar until light and fluffy. Beat in egg and vanilla.
2. 2
   Combine flour, graham cracker crumbs, baking powder and salt.
3. 3
   Add to creamed mixture.
4. 4
   Spread half of dough in bottom of greased 8-inch square baking pan.
5. 5
   Arrange candy bars over dough, breaking as needed to fit.
6. 6
   Spread with Marshmallow Creme.
7. 7
   Scatter bits of remaining dough over Marshmallow Creme and carefully spread to form layer.
8. 8
   Bake at 350° for 30 to 35 minutes or until done.
9. 9
   Cool and cut into squares.