S'More Pie

6 ingredients
5 steps

Ingredients

  • 9-inch graham cracker pie crust
  • 1 large pkg. chocolate pudding (not instant)
  • 1 c. semi-sweet chocolate chips
  • 20 large marshmallows
  • 2 Tbsp. graham cracker crumbs
  • 2 Tbsp. shaved chocolate pieces

Directions

  1. 1
    Prepare pie crust as directed.
  2. 2
    Prepare pudding as directed. Immediately stir in chocolate chips until melted.
  3. 3
    Cool 5 minutes, stirring twice.
  4. 4
    Pour into pie crust.
  5. 5
    Top with marshmallows. Refrigerate 8 hours or overnight.

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