Scones

Directions

1. 1
   Sift the first 4 ingredients into a bowl.
2. 2
   Rub in butter; mix in enough milk to make a soft but not sticky dough.
3. 3
   Turn the dough onto a floured surface; knead it lightly.
4. 4
   Roll the dough out to a thickness of about 3/4-inch; cut as many scones as possible, using a 2 1/2-inch round cutter.
5. 5
   Gather up the scraps; re-roll them to cut out more scones.
6. 6
   Bake at 425° on a cookie sheet for 10 minutes, or until well risen and golden brown.
7. 7
   Cool on a wire tray.
8. 8
   Makes 8.