S’More Pops
4 ingredients
1 steps
Ingredients
- 6 whole Brownie Bites
- 2 whole Graham Crackers
- 1/2 cups Marshmallow Creme
- 6 whole Cake Pop Sticks
Directions
-
1["1. Freeze brownie bites for 1 hour.", "2. Crush crackers; place in sandwich bag, seal, then roll with a rolling-pin or something heavy to crush the graham crackers and place in a small bowl.", "3. Poke sticks into brownies to create pops.", "4. Place marshmallow creme in a small microwave-safe bowl. Microwave on high for about 10 seconds.", "5. Dip frozen brownie in marshmallow cream, turning to coat. Roll in the crushed crackers. Place in a heavy glass until ready to serve. Repeat process with the remaining brownie bites.", "Idea adapted from Target \"So Camping\"" publication.""]"
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