S’Mores Pie

Directions

1. 1
   Preheat oven to 325°F.
2. 2
   Add melted butter and graham cracker crumbs together until a crust forms. Press into a 9-inch pie plate. Bake for 8-10 minutes.
3. 3
   In a medium saucepan, whisk together cream and milk. Warm over medium-low heat. Add in chocolate and stir until chocolate has completely melted and is smooth. Slowly add in vanilla and whisked eggs, and whisk until smooth.
4. 4
   Pour chocolate filling into baked pie crust. Bake for 20-30 minutes, or until chocolate filling is set and does not jiggle when pie is shaken. Remove from oven.
5. 5
   Using kitchen shears or a knife, cut marshmallows in half. Place halves over the top of the pie until covered.
6. 6
   Place pie back into oven until marshmallows are melted. You can also place them under the boiler for a few minutes to get that toasted marshmallow effect. Personally, I don't trust myself to remember to watch for them to turn light brown.
7. 7
   Chill pie in the refrigerator to set for 2-3 hours. Or it can also be served slightly warm.