S. P. Jerky

4 ingredients
5 steps

Ingredients

  • strip cuts of round steak (any round)
  • 1/2 c. plus 1 Tbsp. sugar
  • 1 c. salt
  • 1 tsp. salt peter (sodium nitrate)

Directions

  1. 1
    Save half of mix and set aside.
  2. 2
    Rub 1/2 on meat.
  3. 3
    Refrigerate 3 days.
  4. 4
    Remove and rub on other half of saved mixture.
  5. 5
    Dry at room temperature for approximately 3 days.

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