Sabra Pie

7 ingredients
4 steps

Ingredients

  • 1 1/4 c. crushed gingersnaps
  • 1/4 c. melted butter
  • 1 (3 3/4 oz.) pkg. instant vanilla pudding
  • 1 1/2 c. cold milk
  • 1/2 c. Sabra liqueur (Israeli wine)
  • 1/2 c. finely chopped crystalized ginger
  • 1 c. heavy cream, whipped

Directions

  1. 1
    Mix gingersnaps crumbs and butter together.
  2. 2
    Press into 8-inch pie pan.
  3. 3
    Bake at 350° for 5 minutes.
  4. 4
    Cool.

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