Sad Cake

Directions

1. 1
   Mix by hand.
2. 2
   Bake in a 9 x 13-inch pan for 25 to 30 minutes at 350°.
3. 3
   Near end of cooking time, heat 1/2 stick margarine and about 1 1/2 cups brown sugar plus 3 to 4 tablespoons milk until margarine is melted.
4. 4
   Pour mixture over the cake as soon as it is removed from the oven.
5. 5
   Sprinkle with coconut and nuts.
6. 6
   Broil until sugar bubbles.