Safarancho

Name: Safarancho
Ingredients: 1 Tbsp. oil; 4 loin pork chops, cut in half; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 c. uncooked rice; 1/3 c. catsup; 1 tsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. pepper; 2 1/2 c. boiling water or broth

10 ingredients

4 steps

Ingredients

1 Tbsp. oil
4 loin pork chops, cut in half
1 medium onion, chopped
1 medium green pepper, chopped
1 c. uncooked rice
1/3 c. catsup
1 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. pepper
2 1/2 c. boiling water or broth

Directions

1

Pour oil in bottom of skillet and arrange meat on it. Sprinkle the rice over the meat.
2

Add remaining ingredients to the boiling water and pour over all.
3

Cover and simmer for 45 minutes. Allow to stand for 15 minutes before serving.
4

Serves 4.