Saffron Buns
12 ingredients
1 steps
Ingredients
- 1 pkg. yeast
- 1/4 c. lukewarm water
- 1 c. warm milk
- 3/4 c. butter, melted
- 2 1/2 Tbsp. sugar
- 1/2 tsp. salt
- 2 eggs, beaten
- 1/2 c. raisins
- 1/2 c. chopped citron
- 1/2 tsp. grated lemon rind
- 4 c. sifted flour
- pinch of saffron *
Directions
-
1*Let saffron stand in water 1 hour before making the buns.
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Nutritional yeast flakes fortified gluten vegan free no ngo
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