Saffron chicken

Name: Saffron chicken
Ingredients: 1 cup natural low-fat plain yogurt; 12 teaspoon cardamom powder; 12 teaspoon saffron; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 12 teaspoon garam masala powder; salt; 300 g chicken breasts; 3 tablespoons oil; 2 onions, finely chopped; 1 inch fresh ginger, minced finely; 1 green chili, chopped finely; 3 tomatoes, chopped finely; 2 tablespoons cilantro, chopped,for garnishing

14 ingredients

8 steps

Ingredients

1 cup natural low-fat plain yogurt
12 teaspoon cardamom powder
12 teaspoon saffron
1 teaspoon red chili powder
1 teaspoon coriander powder
12 teaspoon garam masala powder
salt
300 g chicken breasts
3 tablespoons oil
2 onions, finely chopped
1 inch fresh ginger, minced finely
1 green chili, chopped finely
3 tomatoes, chopped finely
2 tablespoons cilantro, chopped,for garnishing

Directions

1

Mix salt, cardamom powder, saffron, chilli powder, corriander powder and garam masala powder in yogurt.
2

Marinate chicken for 30 minutes or over night.
3

Heat oil in a skillet.
4

Fry onions till golden in colour.
5

Add chopped ginger and green chillies and cook, stirring for 1 minute.
6

Add chopped tomatoes and mix well.
7

Add chicken, cover and cook till chicken is tender.
8

Garnish with fresh cilantro and serve!