Bosc Pear Salad

Name: Bosc Pear Salad
Ingredients: 1 1/2 tablespoons dijon mustard; 1 1/2 tablespoons white wine vingegar; 2 tablespoons olive oil; 1/2 head radicchio; 2 scallions, thinly sliced; 1 (7-ounce) package Kerrygold(R) Dubliner cheese, cut in 1/2-inch dice; 3 cups mixed baby greens; 1 cup toasted walnuts, chopped; 1/4 cup dried cranberries; 2 Bosc pears; Salt & pepper to taste

11 ingredients

3 steps

Ingredients

1 1/2 tablespoons dijon mustard
1 1/2 tablespoons white wine vingegar
2 tablespoons olive oil
1/2 head radicchio
2 scallions, thinly sliced
1 (7-ounce) package Kerrygold(R) Dubliner cheese, cut in 1/2-inch dice
3 cups mixed baby greens
1 cup toasted walnuts, chopped
1/4 cup dried cranberries
2 Bosc pears
Salt & pepper to taste

Directions

1

Whisk together Dijon mustard, white wine vinegar, olive oil, and a dash of salt in a small bowl.
2

Cut out the core of the radicchio and discard. Coarsely chop the radicchio and combine it in a large bowl with the scallions, Kerrygold(R) Dubliner cheese, baby greens, walnuts, and cranberries.
3

Quarter and core the Bosc pears, then slice thinly and toss with the rest of the salad. Pour the dressing over the top, season with salt and pepper, and toss well. Serve immediately.