Sage Chocolate Sauce

5 ingredients
6 steps

Ingredients

  • 3/4 cup whipping cream
  • 1/2 cup butter
  • 1/4 cup sugar
  • 6 ounces unsweetened chocolate, chopped
  • 2 tablespoons water (If you want to make it alcoholic, substitute water with Creme de cacao)

Directions

  1. 1
    Put the cream, butter and sugar in the top of a double boiler.
  2. 2
    Heat and stir until smooth.
  3. 3
    Beat in the chocolate until melted.
  4. 4
    Add water slowly and blend until it is smooth.
  5. 5
    Pour over ice cream and serve.
  6. 6
    Enjoy!

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