Sage Cornbread

12 ingredients
2 steps

Ingredients

  • 2 c. chopped onion
  • 1/4 c. margarine
  • 1 1/2 c. self-rising corn meal
  • 1 Tbsp. sugar
  • 1 Tbsp. chopped fresh sage
  • 1 c. grated Cheddar cheese
  • 2 well beaten eggs
  • 1/4 c. milk
  • 1/4 c. vegetable oil
  • 1 c. sour cream
  • 1 can cream-style corn
  • pinch of cayenne pepper

Directions

  1. 1
    Saute onions in iron skillet in margarine until tender. Combine corn meal, sugar and sage in mixing bowl.
  2. 2
    Mix onions into corn meal mixture.

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