Sage Cornbread Dressing

8 ingredients
4 steps

Ingredients

  • 3 c. crumbled cornbread
  • 2 c. coarsely crumbled day-old bread
  • 2 c. chicken broth
  • 2 hard-cooked eggs, chopped
  • 1 medium onion, finely chopped (or more)
  • 1 c. finely chopped celery
  • 1/2 c. margarine, melted
  • 1 Tbsp. dried whole sage, crushed

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Stir well.
  3. 3
    Spoon mixture into a lightly greased 13 x 9 x 2-inch baking dish.
  4. 4
    Bake, uncovered, at 325° for 1 hour or until golden brown.

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