Sage Cornbread Dressing

6 ingredients
3 steps

Ingredients

  • 3 c. crumbled cornbread
  • 2 c. coarsely crumbled, day-old bread
  • 2 c. chicken broth
  • 2 large onions, diced
  • 1/2 c. melted oleo
  • 1 Tbsp. sage

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Spoon in lightly greased 13 x 9 x 2-inch baking dish.
  3. 3
    Bake at 325° for 1 hour or until golden brown.

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