Sage Cornbread Dressing
6 ingredients
3 steps
Ingredients
- 3 c. crumbled cornbread
- 2 c. coarsely crumbled, day-old bread
- 2 c. chicken broth
- 2 large onions, diced
- 1/2 c. melted oleo
- 1 Tbsp. sage
Directions
-
1Combine all ingredients.
-
2Spoon in lightly greased 13 x 9 x 2-inch baking dish.
-
3Bake at 325° for 1 hour or until golden brown.
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