Sage Cornmeal Bread

Directions

1. 1
   Mix flour, cornmeal and baking powder.
2. 2
   In another bowl, mix butter, egg and milk.
3. 3
   Add liquid mix to dry mix and stir until blended.
4. 4
   Stir in corn and sage.
5. 5
   Place in 8 or 9-inch square pan and bake in 375° oven for 20 minutes.
6. 6
   The top should be golden brown.
7. 7
   Serve warm.