SageBrown Butter Sauce Recipe

Directions

1. 1
   Melt butter in a medium frying pan over medium heat until the white milk solids have browned, about 5 minutes.
2. 2
   Add sage and chicken broth and reduce heat to medium low.
3. 3
   Simmer until sauce is reduced and slightly thickened, about 3 minutes.
4. 4
   Season with salt and freshly ground black pepper and serve.