Saint Nicholas Cake

11 ingredients
8 steps

Ingredients

  • 2 1/2 c. flour
  • 2 tsp. baking powder
  • 1 c. butter, softened
  • 2 tsp. rum or brandy extract
  • 1/2 c. raisins
  • 1/2 c. chopped pecans
  • 1 3/4 c. sugar
  • 1 tsp. salt
  • 1 c. milk
  • 4 eggs
  • 1/2 c. cut up candied cherries

Directions

  1. 1
    Remove 2 tablespoons flour and mix with fruit and nuts. Combine remaining flour, sugar, baking powder and salt in a large mixing bowl.
  2. 2
    Stir well to blend.
  3. 3
    Add butter, milk and extract. Blend on low to mix, then 2 minutes on medium speed.
  4. 4
    Add eggs and beat 2 minutes.
  5. 5
    Stir in floured fruit and nut mixture.
  6. 6
    Turn batter into greased and floured Bundt pan or tube pan.
  7. 7
    Bake at 350° for 55 to 60 minutes.
  8. 8
    Frost with glaze or icing sugar.

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