Saint Silvester Pudding

Directions

1. 1
   Grease a loaf pan with butter, and dust with bread crumbs.
2. 2
   In a mixing bowl, combine beaten eggs with spinach, cream and salt and pepper.
3. 3
   Pour a third of the mixture into the loaf pan, and arrange a layer of cauliflour.
4. 4
   Pour another third of the mixture over that, and layer shrimp.
5. 5
   Top with remaining spinach mixture.
6. 6
   Cover loaf pan with foil.
7. 7
   Place loaf pan in another deep oven proof dish and add water to large dish--enough that it comes up to the top 1/3 of the loaf pan.
8. 8
   Bake in a 375 degrees oven for 45 minutes to an hour, or until egg is cooked through.
9. 9
   Remove from oven and allow to cool 10 minutes.
10. 10
    Turn pudding out onto a serving plate, and slice.
11. 11
    This may be served hot or cold.