Sake Lees Mitarashi Dango

Name: Sake Lees Mitarashi Dango
Ingredients: 10 dango Your choice of dango (such as okara dango) or mochi rice cakes; 2/3 tbsp Sake lees (use the paste type); 1 tbsp Soy sauce; 1 heaping tablespoon Sugar; 1 tbsp Mirin; 2 tsp Katakuriko; 100 ml Water

7 ingredients

6 steps

Ingredients

10 dango Your choice of dango (such as okara dango) or mochi rice cakes
2/3 tbsp Sake lees (use the paste type)
1 tbsp Soy sauce
1 heaping tablespoon Sugar
1 tbsp Mirin
2 tsp Katakuriko
100 ml Water

Directions

1

In a small sauce pan or small frying pan, combine the ingredients, mix well, then add water, a little at time.
2

See Helpful Hints.
3

Heat over low, and mix continuously until the sauce thickens.
4

It also goes well with cheese.
5

Try it as topping with cheese and panko on sliced eggplants cooked in the microwave.
6

Or, as a dengaku-style topping on eggplants, sprinkled with sesame seeds.