Sake Lees Mitarashi Dango

Directions

1. 1
   In a small sauce pan or small frying pan, combine the ingredients, mix well, then add water, a little at time.
2. 2
   See Helpful Hints.
3. 3
   Heat over low, and mix continuously until the sauce thickens.
4. 4
   It also goes well with cheese.
5. 5
   Try it as topping with cheese and panko on sliced eggplants cooked in the microwave.
6. 6
   Or, as a dengaku-style topping on eggplants, sprinkled with sesame seeds.