Pouch Potatoes

Directions

1. 1
   Slice potatoes 1/4 inch thick.
2. 2
   Cut onions in half, then in 1/4 inch thick slices.
3. 3
   Cut squash or zucchini in 1/4 inch thick slices.
4. 4
   Cut pepper in half, remove seeds, and then cut in 1/4 inch thick slices.
5. 5
   Lay two large pieces of aluminum foil on table, set one potato on each.
6. 6
   Alternate potato with slices of onion, squash or zucchini, and green pepper.
7. 7
   Top potato and veggies with chopped garlic.
8. 8
   Sprinkle liberally with Worcestershire sauce, Italian dressing, and balsamic vinegar.
9. 9
   Add remaining spices liberally after the liquid has been added.
10. 10
    Seal foil well.
11. 11
    Bake over grill, rotating every 15 minutes, for one hour.