Saki Shrimp Kabobs

10 ingredients
5 steps

Ingredients

  • 12 cup soy sauce
  • 14 cup oil
  • 14 cup sake (Japanese wine)
  • 1 teaspoon ground ginger
  • 2 teaspoons garlic, minced
  • 1 12 lbs large shrimp, shelled
  • mixed mushrooms
  • 1 small onion
  • cherry tomatoes
  • rice, pilaf

Directions

  1. 1
    Combine soy sauce, oil, Saki, garlic and ginger; marinate shrimp about 2 hours.
  2. 2
    If you like softer grilled veggies, microwave them first to your taste.
  3. 3
    Skewer shrimp with a combination of mushrooms, onions and tomatoes.
  4. 4
    Grill or broil 10 to 12 minutes, turning frequently.
  5. 5
    Serve over rice pilaf.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Ground turkey

A NOVA 1

All purpose soy sauce, soy

NOVA 4

Soy creamer, vanilla

C NOVA 4
Mirin Sweetened Sake

Mirin Sweetened Sake

Baycliff Company Inc.

D NOVA 4

Sake Cooking Wine

Holland House

C NOVA 4

More Recipes to Try

Pierogi

6 ingredients

Pumpkin Cheese Ball Or Dip

5 ingredients

Cajun Cabbage

12 ingredients

Broccoli Pie

8 ingredients

Chicken Or Turkey Casserole

5 ingredients

Sunday Fried Chicken

12 ingredients

Grilled Vegetables Over Pasta

8 ingredients

Bavarian Apple Cake

10 ingredients

Cupid'S Kiss(Frozen Drink)

3 ingredients

Popcorn Crunch

4 ingredients

Spicy Turkey Roast

9 ingredients

Swedish Fruit Salad

9 ingredients