Salad

10 ingredients
1 steps

Ingredients

  • 1 can French green beans
  • 1 can English peas
  • 1 can Chinese vegetables
  • 1 red onion, sliced
  • 1 bell pepper, sliced
  • 1 c. sliced celery
  • 1 c. oil
  • 1/2 c. vinegar
  • 3/4 c. sugar
  • salt and pepper to taste

Directions

  1. 1
    Combine all vegetables. Separately combine oil, vinegar, sugar, salt and pepper. Heat until sugar dissolves. Pour over vegetables while hot. Let set 24 hours in refrigerator to crisp.

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