Salad Dressing

8 ingredients
1 steps

Ingredients

  • 1 c. sugar
  • 1 c. milk
  • 3/4 c. cider vinegar
  • 2 Tbsp. dry mustard
  • 4 egg yolks, beaten
  • 4 Tbsp. flour
  • 1 tsp. salt
  • 2 Tbsp. butter

Directions

  1. 1
    Mix dry ingredients in double boiler. Add eggs, milk and vinegar. Cook over hot water, stirring constantly, until thick. Add butter; cool. May be stored in refrigerator for 1 month. Makes 1 quart.

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