Salad From Arlene

7 ingredients
3 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 pkg. lime jello
  • 1 c. boiling water
  • 1 carton small curd cottage cheese
  • 10 to 12 olives, cut up
  • 1 small can crushed pineapple, drained
  • 1 small Cool Whip

Directions

  1. 1
    Dissolve lemon and lime jello in just 1 cup boiling water for both and least set.
  2. 2
    Beat after jello sets awhile.
  3. 3
    Then fold in rest of ingredients.

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