Lemon Pie

Directions

1. 1
   Combine sugar and cornstarch in a saucepan.
2. 2
   Stir in water gradually.
3. 3
   Cook till bubbly and thickened, then cook for 1 minute longer.
4. 4
   Stir 1/2 the hot mixture into the egg yolks, then put that back in pan with the other 1/2 of hot mixture, cook for 1 minute longer.
5. 5
   Remove from heat stir until smooth.
6. 6
   Blend in butter and lemon juice.
7. 7
   Put in cooked pie shell.
8. 8
   Cool.
9. 9
   Put cool whip or meringue on top.