Sister Gustie'S Corn Pudding

5 ingredients
4 steps

Ingredients

  • 5 to 6 ears of corn, creamed or 2 c. creamed corn
  • 1 egg
  • salt to taste
  • 2 Tbsp. sugar
  • 1/2 to 3/4 c. milk

Directions

  1. 1
    Mix well.
  2. 2
    Melt 1/2 stick of butter in an iron skillet.
  3. 3
    Pour mixture into the butter.
  4. 4
    Bake at 400° to 450° until brown.

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