Salad Provencale

Ingredients

• 3 c. cooked roast beef, pork, ham or poultry, cut in thin strips
• 3 c. cooked rice
• 1 1/2 c. sliced celery
• 1/2 c. sliced green onions (including tops, more onions may be added, if desired)
• 1/2 c. mayonnaise
• 1/2 c. sour cream
• 1/2 tsp. seasoned pepper
• 1 tsp. prepared horseradish
• 1 tsp. prepared mustard
• 1 tsp. salt
• 2 large tomatoes, cut into eighths