Salade Liégeoise

Directions

1. 1
   Cook the beans.
2. 2
   Peel and slice the potatoes and boil them.
3. 3
   In a large pan, bake the chopped onions in butter until glazed.
4. 4
   Add the chopped bacon.
5. 5
   Finally add the beans and the potatoes to the onion-bacon mixture and bake for another 5 minutes on medium heat.