Salami

Directions

1. 1
   Mix all ingredients together and knead as for bread for 5 minutes.
2. 2
   Knead each day for 3 days.
3. 3
   On the 4th day, shape into long logs, approximately 3 rolls each recipe.
4. 4
   Place on a jelly roll (or shallow) pan.
5. 5
   Bake 8 hours at 125°.
6. 6
   Turn once after 4 hours.
7. 7
   Cool and refrigerate.
8. 8
   Best if placed on a wire rack in pan when baked.