Salami

6 ingredients
5 steps

Ingredients

  • 5 lb. ground beef
  • 3 Tbsp. Tender Quick salt
  • 2 1/2 tsp. mustard seed
  • 2 tsp. pepper
  • 2 1/2 tsp. garlic salt
  • 1 1/2 tsp. hickory smoke salt

Directions

  1. 1
    Mix thoroughly; cover and refrigerate.
  2. 2
    Knead once daily for 3 days.
  3. 3
    Place in 2 loaf pans and pack down.
  4. 4
    Bake at 150° for 10 hours.
  5. 5
    Eat or freeze.

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