Salami

7 ingredients
5 steps

Ingredients

  • 2 lb. lean ground meat
  • 2 Tbsp. Tender Quick (Morton)
  • 1 Tbsp. Accent
  • 1 1/2 Tbsp. liquid smoke
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1 Tbsp. coarse grind black pepper

Directions

  1. 1
    Mix ingredients well together.
  2. 2
    Divide in half and roll into logs.
  3. 3
    Wrap in wax paper or Saran Wrap.
  4. 4
    Refrigerate 24 hours. Cook on a rack over a pan of water for 3 hours at 250°.
  5. 5
    Cool, slice thinly and serve as sandwich meat, appetizer, etc.

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