Salami

Name: Salami
Ingredients: 5 lb. hamburger; 5 rounded tsp. Morton Tender Quick salt; 2 1/2 tsp. mustard seed; 2 tsp. crushed black pepper; 2 1/2 tsp. garlic powder; 1 tsp. hickory smoke salt

6 ingredients

13 steps

Ingredients

5 lb. hamburger
5 rounded tsp. Morton Tender Quick salt
2 1/2 tsp. mustard seed
2 tsp. crushed black pepper
2 1/2 tsp. garlic powder
1 tsp. hickory smoke salt

Directions

1

Mix ingredients together and refrigerate, covered.
2

Mix again each
3

day for 2 more days. On the fourth day, mix again and form into rolls approximately 2 1/2 inches in diameter and 6 inches long.
4

Place on rack over a drip pan to catch grease. Bake at 150° for 10
5

hours.
6

Be
7

sure
8

oven
9

is not too hot or salami gets crusty on
10

the
11

outside.
12

The
13

meat turns red when cooking.