Salami Salad

9 ingredients
1 steps

Ingredients

  • 1 5/8 cups pickled cucumbers drained and diced
  • 2 onions peeled and diced
  • 1 red pepper deseeded and diced
  • 1 yellow pepper deseeded and diced
  • 9/16 pound salami in one piece, diced
  • 3 tablespoons chives fresh chopped
  • 8 tablespoons balsamic vinegar light
  • 4 tablespoons olive oil
  • 1 pinch sugar

Directions

  1. 1
    Mix the pickles, onions, peppers, salami and chives in a bowl. Whisk together the vinegar, oil and sugar and season to taste. Pour over the salad, toss to mix and let stand for 30 mins before serving. Keep in a sealed jar in the fridge for up to 3 days.

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