Salami Shell Salad

Name: Salami Shell Salad
Ingredients: 3 c. large shells; 1/4 c. vegetable oil; 1 garlic clove; 10 to 12 parsley sprigs, stems removed; 1 bunch scallions, cut into 1 inch pieces; 2 tsp. oregano; 1 tsp. basil; salt and pepper; 1/4 lb. thinly sliced light salami, cut into strips; 6 Tbsp. grated Parmesan cheese

10 ingredients

7 steps

Ingredients

3 c. large shells
1/4 c. vegetable oil
1 garlic clove
10 to 12 parsley sprigs, stems removed
1 bunch scallions, cut into 1 inch pieces
2 tsp. oregano
1 tsp. basil
salt and pepper
1/4 lb. thinly sliced light salami, cut into strips
6 Tbsp. grated Parmesan cheese

Directions

1

Cook shells, drain.
2

Rinse with cold water, drain well, put in medium bowl.
3

Put oil and garlic in container of blender or food processor, process until garlic is pureed.
4

Add parsley, oregano, basil, salt and pepper.
5

Process until parsley is finely chopped. Pour dressing over shells and toss to coat.
6

Add salami, cheese and scallions, toss again.
7

Refrigerate until serving time.