Bread Custard

7 ingredients
6 steps

Ingredients

  • 1/2 c. brown sugar
  • 4 slices bread
  • 1/8 tsp. salt
  • 2 eggs
  • 2 c. milk
  • 1 tsp. vanilla
  • nutmeg

Directions

  1. 1
    Put brown sugar in top of double boiler.
  2. 2
    Place well buttered bread slices on top of sugar.
  3. 3
    In a separate bowl, beat eggs.
  4. 4
    Add milk, salt and vanilla.
  5. 5
    Pour this custard over the bread, but do not stir.
  6. 6
    Steam for 1 1/2 hours and serve hot or cold.

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