Salatit Batata (Tunisian Potato Salad)

Directions

1. 1
   Cook potatoes in lightly salted boiling water until tender but still intact.
2. 2
   Drain and return to pan.
3. 3
   Cook over low heat until potatoes are dry, about 1 minute.
4. 4
   Heat oil in a large, heavy skillet over medium heat until a light haze forms above it.
5. 5
   Combine cayenne, cumin and water.
6. 6
   Add cayenne mixture, lemon juice, caraway and salt to skillet.
7. 7
   Cook, stirring constantly, until most of the liquid has evaporated.
8. 8
   Remove from heat, add potatoes, and stir gently until evenly coated.
9. 9
   Cool to room temperature before serving.