Salisbury Steak

8 ingredients
8 steps

Ingredients

  • 1 lb. hamburger
  • 2 slices bread
  • 1 small can evaporated milk (add a little at a time)
  • A.1. steak sauce
  • 1 egg
  • 1 tsp. mustard
  • 1 can Franco-American brown gravy
  • 1 bouillon cube

Directions

  1. 1
    Mix the first 6 ingredients.
  2. 2
    Make into patties.
  3. 3
    Place in skillet and brown on each side.
  4. 4
    Take out and drain.
  5. 5
    Place patties back in skillet.
  6. 6
    Add bouillon cube in 1 cup hot water; let dissolve.
  7. 7
    Add gravy and bouillon to patties in skillet.
  8. 8
    Let liquid in skillet get hot, then turn to simmer for 15 minutes.

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