Salisbury Steak

6 ingredients
8 steps

Ingredients

  • 1 (10 1/2 oz.) can condensed mushroom soup, divided
  • 1 lb. ground beef
  • 1/3 c. dry bread crumbs
  • 1 egg, beaten
  • 1/4 c. finely chopped onion
  • 1 1/2 c. sliced fresh mushrooms

Directions

  1. 1
    Mix 1/4 cup soup with meat.
  2. 2
    Add crumbs, egg and onion.
  3. 3
    Shape into 6 patties.
  4. 4
    Brown patties.
  5. 5
    Remove patties from pan; pour off grease.
  6. 6
    Stir into pan remaining soup and mushrooms.
  7. 7
    Pour over meat in baking dish.
  8. 8
    Bake at 350°, covered, for about 35 minutes. Serve with rice or noodles.

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