Salisbury Steak

Directions

1. 1
   Thoroughly mix beef, 1 pkg soup mix,bread crumbs and egg.
2. 2
   Shape firmly into patties about 1/2 inch thick.
3. 3
   Brown in skillet.
4. 4
   Mix remaining pkg soup mix and flour in the water, pour over the patties.
5. 5
   Add mushrooms (if desired).
6. 6
   Cover and cook over low heat for 20 minutes.
7. 7
   Stir occasionally.