Salisbury Steak

Name: Salisbury Steak
Ingredients: extra virgin olive oil, couple turns of the pan; 1 lb lean ground sirloin or 1 lb lean ground beef; 1/4 cup finely chopped onion (about half a small onion); 1 egg, beaten; 1 1/2 teaspoons McCormick grill seasoning (eyeball it) or 1 1/2 teaspoons salt & pepper (eyeball it); 1 1/2 teaspoons Worcestershire sauce (4 or 5 splashes); 1/3 cup dry breadcrumbs (eyeball it); 1/2 large onion, halved and sliced thin; 8 ounces sliced fresh white button mushrooms; 1/3 cup dry red wine; 1 (14 1/2 ounce) can beef broth; 3 tablespoons cold water; 2 tablespoons cornstarch (water & cornstarch should be mixed by shaking in a jar with lid tightly closed)

13 ingredients

1 steps

Ingredients

extra virgin olive oil, couple turns of the pan
1 lb lean ground sirloin or 1 lb lean ground beef
1/4 cup finely chopped onion (about half a small onion)
1 egg, beaten
1 1/2 teaspoons McCormick grill seasoning (eyeball it) or 1 1/2 teaspoons salt & pepper (eyeball it)
1 1/2 teaspoons Worcestershire sauce (4 or 5 splashes)
1/3 cup dry breadcrumbs (eyeball it)
1/2 large onion, halved and sliced thin
8 ounces sliced fresh white button mushrooms
1/3 cup dry red wine
1 (14 1/2 ounce) can beef broth
3 tablespoons cold water
2 tablespoons cornstarch (water & cornstarch should be mixed by shaking in a jar with lid tightly closed)

Directions

1

["Preheat oven to 250 degrees.", "Heat EVOO in a skillet.", "Combine beef, chopped onion, beaten egg, seasonings, Worcestershire sauce and bread crumbs in a bowl with hands.", "Shape into 4 oval patties, about 3/4\" thick.""