Salisbury Steak

Name: Salisbury Steak
Ingredients: 10 3/4 oz. can mushroom soup; 1 1/2 lb. ground beef; 1/2 c. dry bread or cracker crumbs; 1/2 tsp. salt; 1/8 tsp. pepper; 1 onion, finely chopped; 1 egg, slightly beaten; 1/3 c. water

8 ingredients

7 steps

Ingredients

10 3/4 oz. can mushroom soup
1 1/2 lb. ground beef
1/2 c. dry bread or cracker crumbs
1/2 tsp. salt
1/8 tsp. pepper
1 onion, finely chopped
1 egg, slightly beaten
1/3 c. water

Directions

1

Heat oven to 350°.
2

In medium bowl, combine 1/4 of the soup with remaining ingredients except water; mix well.
3

Shape into six patties, arrange in a single layer in a 13 x 9-inch baking dish. Bake uncovered for 30 minutes.
4

Skim off fat.
5

Combine remaining soup and water.
6

Spoon over patties.
7

Return to oven; bake 10 minutes.