Sponge Cake

Directions

1. 1
   Beat eggs until very light.
2. 2
   Beat in sugar, salt and vanilla. Melt margarine in hot milk and beat into mixture.
3. 3
   Sift together flour and baking powder and beat into mixture very quickly.
4. 4
   Pour immediately into prepared 9 x 13-inch sheet pan.
5. 5
   Bake for 30 to 35 minutes at 350°, or until top springs back when lightly touched or comes away from sides of pan.
6. 6
   Cool.
7. 7
   Serve in squares topped with sliced strawberries.