Salisbury Steak

7 ingredients
6 steps

Ingredients

  • 1 can cream of mushroom or cream of chicken soup
  • 1 1/2 lb. ground beef
  • 1/2 c. fine bread crumbs
  • 1 egg, slightly beaten
  • 1/4 c. finely chopped onion
  • 1/2 c. water
  • dash of pepper

Directions

  1. 1
    Combine 1/4 cup soup and rest of ingredients (except water). Mix thoroughly.
  2. 2
    Shape into patties.
  3. 3
    Place in shallow dish and bake at 350° for 30 minutes.
  4. 4
    Spoon off fat.
  5. 5
    Combine remaining soup and water; pour over meat.
  6. 6
    Bake 10 minutes more.

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